Zucchini Salad with Yogurt and Walnuts

This is a very delicious appetizer with fresh zucchini. If you have no time to prepare a full meal, this snack is the best. You can serve it as a salad, and also as a dip. Great with white bread.

Step: 1

Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.

Step: 2

Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.

Per Serving: 171 calories; protein 7.7g; carbohydrates 11.1g; fat 11.2g; cholesterol 7.4mg; sodium 91.9mg.