Tomato and Mushroom Salad

This is a really quick salad to make when you’re in a hurry or just need to make something simple to take to a luncheon.

Step: 1

Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.

Per Serving: 115 calories; protein 3.4g; carbohydrates 9.2g; fat 8.4g; sodium 468.8mg.