Pesto Pita Pizza

A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.

Step: 2

Bake in preheated oven until pita is lightly toasted, about 4 minutes.

Step: 3

Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.

Step: 4

Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

Per Serving: 378 calories; protein 14.7g; carbohydrates 33.4g; fat 20.9g; cholesterol 35.1mg; sodium 824.4mg.