Green Apple Curried Spinach Salad

This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.

INGRIDIENT

1 bunch fresh spinach, stemmed and chopped

1 cup whole almonds

1 Granny Smith apple, chopped

¼ cup chopped green onion

¾ cup light vegetable oil

¼ cup mango chutney

¼ cup lemon juice

2 tablespoons red wine vinegar

1 teaspoon curry powder

½ teaspoon white sugar

½ teaspoon salt

¼ teaspoon ground turmeric

⅛ teaspoon cayenne pepper

DIRECTION

Step: 1

Combine spinach, almonds, apple, and green onion in a bowl.

Step: 2

Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.

NUTRITION FACT

Per Serving: 438 calories; protein 6.9g; carbohydrates 17g; fat 40.6g; sodium 347.9mg.

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