Easy Cold Cucumber Soup

Easy cold soup for a hot day!

INGRIDIENT

2 large cucumbers - peeled, seeded, and diced

1 ⅓ cups sour cream

1 ⅓ cups plain yogurt

2 cups vegetable broth

1 clove garlic, minced

½ cup chopped fresh mint

½ cup chopped fresh dill

DIRECTION

Step: 1

Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

NUTRITION FACT

Per Serving: 251 calories; protein 8.3g; carbohydrates 15.7g; fat 17.9g; cholesterol 38.6mg; sodium 333.1mg.

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