Creamy Potato Salad

Name: Creamy Potato Salad
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 pound fingerling potatoes; ¾ cup salad dressing (such as Miracle Whip®); ½ cup sour cream; ¼ cup chopped onion, or to taste; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh chives; 2 tablespoons sweet pickle relish; 2 tablespoons dill pickle relish; 1\u2009½ tablespoons prepared yellow mustard; 1 tablespoon white sugar; 1 tablespoon chopped fresh Thai basil; 1 teaspoon celery seed

This creamy potato salad was created for a deck-warming party. Friends that normally don’t like potato salad went back for thirds.

INGRIDIENT

1 pound fingerling potatoes

¾ cup salad dressing (such as Miracle Whip®)

½ cup sour cream

¼ cup chopped onion, or to taste

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh chives

2 tablespoons sweet pickle relish

2 tablespoons dill pickle relish

1 ½ tablespoons prepared yellow mustard

1 tablespoon white sugar

1 tablespoon chopped fresh Thai basil

1 teaspoon celery seed

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.

Step: 2

Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.

NUTRITION FACT

Per Serving: 159 calories; protein 2g; carbohydrates 17.4g; fat 9.3g; cholesterol 13.8mg; sodium 296mg.

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