Avocado-Shrimp Salad

Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

INGRIDIENT

2 avocados - peeled, pitted, and cubed

2 tomatoes, diced

1 small sweet onion, chopped

1 pound cooked salad shrimp

1 pinch salt and pepper to taste

2 tablespoons lime juice

Step: 1

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Per Serving: 319 calories; protein 29.1g; carbohydrates 14.9g; fat 17.1g; cholesterol 196.4mg; sodium 203.4mg.