Avocado Ranch Chicken Salad

A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.

INGRIDIENT

1 pound diced cooked chicken breast meat

½ cup chopped cashews

½ medium avocado, diced

2 ½ tablespoons light ranch dressing

2 ½ tablespoons minced fresh dill

salt and ground black pepper to taste

Step: 1

Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.

Per Serving: 372 calories; protein 34.4g; carbohydrates 8.9g; fat 22.2g; cholesterol 87.8mg; sodium 277.7mg.