Angela's Asian-Inspired Chicken Noodle Soup

My quick and easy chicken soup recipe. So easy, your kids can make it.

INGRIDIENT

3 cups water

1 (3 ounce) package chicken-flavored ramen noodles

2 cups chopped cooked chicken breast

2 leaves bok choy, sliced

1 carrot, sliced

1 teaspoon sesame oil

DIRECTION

Step: 1

Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.

NUTRITION FACT

Per Serving: 218 calories; protein 22.7g; carbohydrates 15.4g; fat 6.7g; cholesterol 52.5mg; sodium 287mg.

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